The cuisine in Malaga is the compilation of the gastronomy of the whole province. The typical dish is "El pescaíto frito" based on jureles, boquerones, salmonetes, calamares or octopus, also gazpacho and gazpachuelo, cazuela de fideos, migas and ensalada malagueña, among others. We cannot forget the Malaga Wine, famous since the Phoenicians and the Romans made it known, they are sweet wines with Moscatel or Pedro Ximenez type grapes.
These are just some of the most outstanding restaurants, but you should know that the province of Malaga has some very well known corners at a national level. A total of 10 Michelin Stars spread throughout the province of Malaga. Did you know that you can enjoy the prestigious restaurants with Dani Garcia Michelin Star on the Costa del Sol? If you prefer a less sophisticated cuisine, you can discover all kinds of cuisines, as the city has a wide gastronomic offer. If you visit the centre don't miss the famous El Pimpi restaurant Malaga menu.
