Restaurants with views in Malaga

Types of Coffee Malaga

Have you ever been to Malaga? Whether you're from abroad or you live in Malaga, the way to order a coffee is peculiar to you. Thanks to its location it is an obligatory stop for many tourists, so today we want to tell you about the types of coffee in Malaga. The different names of coffee in Malaga started in 1954. After the war many raw materials were difficult and expensive to get, coffee was one of them. Coffee is the excuse to get together with friends around a table and have a good moment of disconnection, but in Malaga there are so many types of coffees that there can be doubts about how to order one. Today we tell you all the secrets from Marbesol! How many ways are there to order coffee in Malaga? There are ten ways to order coffee in Malaga. Café central   1.Black coffee: without milk. 2. Long coffee: without milk and with more coffee. 3. A semi-long coffee: without milk and in between the two previous ones without filling the cup. 4. A short black: this is the favourite of coffee drinkers, short and without milk. 5. A half: half coffee and half milk. 6. A half-short: less than half coffee and the rest milk. 7. A short: little coffee and the rest milk. 8. Un sombra: It is with very little coffee, making the drink look like a shadow. 9. La nube:…

Best Argentinean restaurants in Malaga

The Costa del Sol welcomes every year thousands of people looking to enjoy one of the best holiday areas in the world. People with different tastes come and want to try many flavours. Argentinean food and barbecues arouse great interest among tourists but also among locals. Today from Marbesol we tell you which are the best Argentinean restaurants in Malaga. Argentines in Malaga Pampa Grill If you have visited Malaga and the city centre you have probably passed by the door of this Argentinean restaurant in the capital of the Costa del Sol. Obviously it stands out for its grilled meats, but also for its customer service and treatment. A cosy place that offers a multitude of meats and variety in its dishes. Angus, Iberian secret or Argentinean sirloin stand out in Pampa Grill. Pampa Grill  Argentinian restaurant Ocho One of the most daring proposals in the capital. Argentinian meats and fusion cuisine with gluten-free and even vegan dishes. Raw materials and quality that have managed to carve out a niche for themselves among the numerous dishes on offer in the capital. It stands out for its 100% Argentinean Angus grilled meat, Ado de Tira, Ojo de Bife or Vacío. Dessert? We recommend their delicious carrot cake. The Olive Press Angus Muelle Uno Have you ever walked around this beautiful place? I'm sure you've seen this renowned place on Pier One. An epic place for lovers of good meat. Recognised…

Typical foods of Malaga

In Malaga the food is delicious. Andalusia is well known for its gastronomy. The Costa del Sol has several Michelin-starred restaurants in Malaga and its province. Today, from Marbesol, we want to tell you about the typical foods of Malaga.  ✅✅ Malaga is one of the most important tourist destinations in the country, and its beaches, its climate and its gastronomy make its visitors enchant with the place. What is the typical food of Malaga? Let's start! Typical dishes of Malaga If you arrive in the city, the easiest way to taste its gastronomy is to go to one of its many bars. A very attractive proposal is to walk the streets of the heart of Malaga. Espeto de sardinas You haven't tried them yet? Sardine skewers are the typical dish of Malaga during the summer season. The best months to consume sardines are those that do not contain the R in their name, that is, May, June, July and August. Sardines reach sexual maturity in summer, and that is why they are bigger during those months.  On the Costa del Sol you can see many boats on the shore where the chiringuitos skewer this fish, but also octopus or other fish like gilthead bream or sea bass. Find out now where some of the best espetos in Malaga are. Fried Anchovies Another typical fish of Malaga. They are usually prepared in frying with olive oil and are a real…